BROWN BREAD.
نویسندگان
چکیده
منابع مشابه
Studies on the effect of brown rice and maize flour on the quality of bread
Breads were prepared with various combinations of maize, brown rice and wheat flours in the basic formulation of bread. The baking properties and chemical composition of bread were evaluated and analysed, respectively. The bread volume decreased, where as bread weight and moisture content increased with the increasing level of maize and brown rice flour. The crumb and crust colour of breads wer...
متن کاملInfluence of germination time of brown rice in relation to flour and gluten free bread quality.
The effect of germination time on physicochemical characteristics of brown rice flour and its effect on gluten free bread qualities have been investigated. Germination was carried out at 28 °C and 100 % RH for 12, 24 and 48 h; brown rice and soaked brown rice was also analyzed. Significant changes on hydration and pasting properties of brown rice flour were found during germination. The starch ...
متن کاملStandard Bread
Sir,?I was glad to see the letter on this subject from " B. A. C." in your last issue, together with your editorial approval of it. Can nothing be done to indfi.ee bakers to give us really palatable and nutritious bread ? No doubt they will say, as you do, that their customers love to have ill-baked, tasteless bread. But once upon a time j)eople were content with smelly omnibuses carpeted with ...
متن کاملA radiological study of the rate of passage of brown and white bread through the digestive tract of man.
Allfrey, V., Stern, H. & Mirsky, A. E. (1952). Nature, Lond., 169, 128. Folley, S. J. & Watson, S. C. (1948). Biochem. J. 42, 204. Goldner, J . (1938). Amer. J. Path. 14, 237. Harrison, M. F. & Brown, L. M. (1951). Biochem. 7. 48, 151. Kahane, E. & Levy, J. (1936). Bull. SOC. Chim. biol., Paris, 18, 529. McCance, R. A,, Brown, L. M., Comline, R. S. & Titchen, D. A. (1951). Nature, Lond., 168, 7...
متن کاملBread and Circuses
In the past, too little thought has been given to the relationship of culture to play. That the forms of play have varied with different cultural epochs is often forgotten; even more rarely mentioned is the idea that culture arises in the form of play, and play needs to be born. This is the main thesis of Professor Huizinga's important and absorbing book, Homo Ludens.1 He argues that culture is...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1836
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(02)96894-7